Commemorating six years since first opening the doors to Heatonist's Brooklyn tasting room, and made in partnership with the legendary Smokin’ Ed, HEATONIST No. 6 may be the most unique anniversary sauce yet. Tart stone fruit and berries combine with smoked shallot and garlic, balanced against sumac and bitter gentian root, while the warmth of cinnamon and cardamom round out the heat from Smokin’ Ed’s grassy chile de arbol peppers. This sauce’s bittersweet flavours echo our feelings of gratitude at celebrating an anniversary after a turbulent year, looking ahead to brighter days. We know you’ll love it on everything and anything - from grilled chicken kebabs and herby salads, to roasted veggies and so much more!
Ingredients: Chili de arbol, apple cider vinegar, plum, gooseberry, goji berry, smoked shallots, smoked garlic, sumac, coriander, cinnamon, cardamom, kosher salt, gentian root
Size: 148 ml
Heat Level: Mild
No official rating but we put it around 3,000 Scoville Heat Units (SHUs)