The Iconic Original Kaitaia Fire Hot Sauce.
A traditional red hot chilli sauce made with cayenne peppers which have been lovingly tended to produce fiery red fruit. The chilli peppers used in Kaitaia Fire are sun-ripened in New Zealand’s far north, finely milled with sea salt and barrel aged to create a superior piquant flavour. The process removes virtually all the sugars in the fruit, and releases the pepper’s volatile oils. This is pure Kaitaia Fire. Lift any culinary experience out of the mundane and into the realms of the unforgettable. This is the sauce that will replace the one in your handbag. Free of artificial preservatives, colouring and sugar this chilli sauce packs a punch! New Zealand's number one hot sauce brand.
A blend of cayenne and habanero chilies, sun-ripened and barrel aged like a fine wine to create a superior piquant flavour.
Heat Level: Medium
No official rating but we place it around 30,000 - 50,000 Scoville Heat Units (SHUs)