Savir Foods chef Josue Rivas focuses on fresh, veggie-forward food, and this hot sauce is no exception. Jala Pepa was inspired by his favourite herby Peruvian dish. A new must-have for cilantro lovers, the grassy notes blend with jalapenos and golden aji amarillo peppers. The addition of grape seed oil and dates create a creamy texture that, combined with the easy heat level, make it tempting to use on all occasions. Try on your next burrito bowl, avocado toast, or swirl into hummus!
Ingredients: Jalapenos, aji amarillo, apple cider vinegar, yellow onions, cilantro, green onions, red bell pepper, grape seed oil, nutritional yeast, organic dates, Himalayan pink salt, dried oregano, garlic powder, roasted cumin seeds
Heat Level: Mild
4,000 Scoville Heat Units (SHUs)