The Classic GARLIC FRESNO EDITION | Hot Ones Hot Sauce
Born from a delicious accident! When a batch of The Classic was made with 10x more garlic than usual, a new classic was created. This limited edition, blue label sauce is made with organic Fresno chiles straight from Smokin’ Ed’s farm, giving the sauce a beautiful earthy, sweet flavour and mild heat. When balanced with the extra garlic, it makes for a must-have table sauce that adds depth and warmth to any dish. Excellent on eggs! Perfect for pizza! Wonderful on wings (of course). Add it to elote or spice up a shrimp scampi. The possibilities are as endless as the garlic flavour. Like a sriracha but with no sugar!
Ingredients: Fresno chile pepper, water, apple cider vinegar, garlic puree (garlic and water), vinegar, kosher salt, organic dried garlic, organic turmeric, organic black pepper
Size: 148 ml
Heat Level: Mild
1,700 Scoville Heat Units (SHUs)
Los Calientes | Hot Ones Hot Sauce
Hot Ones is the show where celebrities divulge their deepest secrets while eating progressively hotter wings. The middle of the lineup is where hot sauce magic happens—the perfect sweet spot between maximum flavour and pleasing heat. Inspired by Cali-Mex flavours, Los Calientes surfs over the palate with a punchy, smoky blend of serrano and habanero chiles, sweet fruit, and tart tomatillo. Slather it on wings, tacos, pizza, or just about anything that needs an extra kick.
Ingredients: Chiles (green serrano, applewood smoked green serrano, orange habanero), apple cider, apricot (ascorbic acid added), apple cider vinegar, lemon juice, tomatillo, agave nectar, water, garlic, salt, toasted onion, cumin, culantro, black pepper, celery seed
Heat Level: Medium
36,000 Scoville Heat Units (SHUs)
The Last Dab | Hot Ones Hot Sauce
One Dab to rule them all. The Last Dab. Hot Ones partnered with Guinness World Record holding pepper breeder Smokin’ Ed Currie to create a sauce using his latest creation: Pepper X.
More than simple mouth burn, Pepper X singes your soul. Starting with a pleasant burn in the mouth, the heat passes quickly, lulling you into a false confidence. You take another bite, enjoying the mustard and spice flavours. This would be great on jerk chicken, or Indian food! But then, WHAM! All of a sudden your skin goes cold and your stomach goes hot, and you realise the power of X.
Ingredients:
Pepper X Peppers, Distilled Vinegar, Ginger Root, Turmeric, Coriander, Cumin, Dry Mustard
Size: 50 ml
2m+ Scoville Heat Units (SHUs)