Queen Majesty Scotch Bonnet & Ginger Hot Sauce perfectly balances a vibrant flavour with a slow-burning heat. This original recipe is very loosely based off of a Jamaican jerk recipe, but more to compliment than compete with it. The brightness of the ginger and lime also work perfectly to spice up soups and curries or mix a little with honey and use for sweet potatoes or wings. This is a surprisingly versatile sauce and can be added to almost all of your favourite dishes.
Heat Level: Hot
9,000 Scoville Heat Units (SHUs)
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