Vegan · Gluten-free · Dairy-free
For the coffee chocolate fans out there, this is for you. This one took some time to perfect. Shirl + Moss tested a range of coffee blends, searching for flavour notes that would complement their cacao. Flight Coffee are experts when it comes to coffee, their B2 blend was a perfect fit.
The cacao inside this chocolate is the Trinitario varietal. During roast testing they discovered a hotter profile gave them a complementary base for the coffee flavour to express itself.
Shirl + Moss hand sort, roast, crack, winnow, and stone grind for up to 80 hours before ageing their chocolate. They then temper, mold and hand-wrap each bar in their little factory.
Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter, coffee beans
May contain traces of nuts.